Onion/basl/pasta :) *** tdrh33b
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Onion/basl/pasta :) *** tdrh33b
  Italian    Grains  
Last updated 6/12/2012 12:45:29 AM. Recipe ID 5311. Report a problem with this recipe.
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      Title: Onion/basl/pasta :) *** tdrh33b
 Categories: Main dish, Grain, Italian
      Yield: 1 Servings
      5 lb Onion; sweet
    1/2 c  Olive oil
    1/4 c  Brandy
    1/2 ts Salt & pepper
  going then start the pasta. Slice the onions nice and thin. In a deep
  skillet or dutch oven,toss the onions with the oil, Over med
  heat,cook til onions begin to get limp,stir occasionally.Lower the
  heat and cook til they form a golden mass, don't brown, stir now and
  again. Now add the brandy and cook for 15 to 20,all liquid will->
  evaporate. When pasta is ready, take the basil leaves and slice them
  fine,mix into the onion sauce,add salt and pepper to taste, toss with
  drained hot pasta and top with parmesan. This is yummy Hope you like
  it too. CAROLE TOSO (TDRH33B)

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Recipe ID 5311 (Apr 03, 2005)

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