Onions au gratin
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Onions au gratin
  Vegetables    Casserole  
Last updated 6/12/2012 12:45:29 AM. Recipe ID 5312. Report a problem with this recipe.
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      Title: Onions au gratin
 Categories: Vegetables, Casserole
      Yield: 6 Servings
 
      2 tb Butter or margarine
      5 md Onions thinly sliced and
           Seperated into rings
      2 c  Shredded cheddar cheese
    1/3 c  Packaged biscuit mix
    1/8 ts Pepper
    1/2 c  Shredded cheddar
 
  directions: Preheat oven to 350 F Grease a 1 1/2 quart casserole
  dish; set aside 2. In a large saucepan, melt the butter or margarine.
  Add the onions and cook, covered over medium-low heat 10 -15 minutes
  or until tender, stirring occasionally. Remove from heat. 3. stir the
  2 cups cheddar chees, the biscuit mix, and pepper into the onion
  mixture. Transfer the mixture to the prepared casserole dish.
  Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the
  350 oven for 30 minutes. Serve immediately. Source betty crocker best
  loved recipes submitted by marina
 




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Recipe ID 5312 (Apr 03, 2005)

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