Title: Onions in sweet & sour sauce
 Categories: Appetizers, Italian, Sauces
      Yield: 4 Servings
 
     16 sm White onions
      2 tb Olive oil
      1 tb Margarine
      1 md Onion, finely chopped
      1 ea Garlic clove, monced
      2 tb Dry white wine
      1 tb Honey
      1 ds Coriander
           Water
           White wine vinegar
 
  Arrange peeled onions in one layer in a fairly large pot where they
  fit snugly.  Add oil, margarine, chopped onion & garlic. Pour wine
  over & blanch the onions. Add honey & coriander. Barely cover with a
  mixture of water & vinegar (half & half).  Cover tightly & simmer
  till the liquid is considerably reduced & onions are cooked.
  
  Vera Gewanter, "A Passion for Vegetables"