Onions stuffed with garlic & chestnuts
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Onions stuffed with garlic & chestnuts
  Garlic    Chestnuts    Vegetables  
Last updated 6/12/2012 12:45:29 AM. Recipe ID 5315. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Onions stuffed with garlic & chestnuts
 Categories: Garlic, Salads, Vegetables
      Yield: 4 Servings
 
      4 lg Spanish onions
      3    Slices bacon, chopped
      1 tb Butter
      1    Whole head fresh garlic,
           Peeled and chopped
      1 cn (8 oz.) water chestnuts,
           Drained and chopped
    1/4 c  Bread crumbs
    1/2 ts Salt
    1/4 ts Black pepper
      1 c  Apple cider
 
  Put the unskinned onions in boiling water for about 5 minutes. Remove
  and cool.  Cut of tops, peel, and scoop out the insides. Chop the
  insides of onions. Set aside. In frying pan cook bacon until crisp.
  Drain off fat, add butter and saute the bacon bits, chopped onion,
  and the chopped cloves of garlic until just lightly brown. Add the
  water chestnuts and bread crumbs and continue to brown for another 3
  minutes. Add salt and pepper. Fill each onion with the mixture. Place
  in casserole. Pour apple cider over and bake at 375 degrees for 45 to
       50    minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5315 (Apr 03, 2005)

[an error occurred while processing this directive]