Title: Onions with espresso coffee
 Categories: Soups
      Yield: 6 Servings
 
      4 tb Butter
      4 lg Onions--sliced
      2 ts Sugar
    3/4 c  Espresso coffee
    1/2 c  Chicken stock
 
  Onions with Espresso Coffee Salt/fresh pepper to taste
  
  Heat the butter in a skillet. Add the onions and cook, stirring, for
  15 minutes.  Add the sugar and cook 1 minute. Add the coffee, chicken
  stock, salt and pepper. Continue to cook and stir occasionally until
  the liquid reduces and evaporates, 15 to 20 minutes longer.