Onion~ Cheese & Bacon Quiche
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Onion~ Cheese & Bacon Quiche
  Onion    Cheese    Bacon    Quiche  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5321. Report a problem with this recipe.
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      Title: Onion~ cheese & bacon quiche
 Categories: Main dish, Cheese/eggs, Meats, Kooknet
      Yield: 1 Quiche
 
      2 lb Yellow Onions; chopped
      3 tb Butter
  1 1/2 tb Flour
      3    Eggs
    2/3 c  Half-And-Half
      1 ts Salt
      1 pn Nutmeg
      4 sl Bacon; cooked crisp and
           -crumbled
    3/4 c  Swiss Cheese; grated
      1    9" Partially Cooked Pastry
           -Shell
 
  Saute the onions in a heavy skillet with the butter over very low
  heat, stirring occasionally until they are extremely tender and a
  golden yellow. This will take about an hour. Sprinkle with the flour,
  mix well, and continue to cook slowly for another 3 minutes or so.
  Remove from heat and allow to cool.
  
  Whisk together the eggs and cream in a bowl. Blend in the salt,
  pepper and nutmeg. Arrange the onions in the bottom of the pastry
  shell, then sprinkle on the bacon pieces. Pour the egg custard over
  the onions and sprinkle on the cheese. Bake in the upper third of a
  375F oven for 25-30 minutes, or until the quiche has puffed and
  browned.
  




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Recipe ID 5321 (Apr 03, 2005)

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