Open face apple tart
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Open face apple tart
  Apple    Tarts  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5333. Report a problem with this recipe.
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      Title: Open face apple tart
 Categories: Desserts, Fruits/nuts
      Yield: 1 Servings
      1    Pastry for 9"-10" flan pan
      6    Apples; Golden Delicious;
      1 tb Lemon juice
    1/4 c  Sugar; granulated
    1/2 c  Raisins; optional
      1 ts Butter; melted
    1/2 c  Jam; apricot
           Whipped cream - optional
  Roll pastry  out and fit into flan pan. Peel and core apples, cut into
  slices about 1/4" thick, you should have about 6 cups. Toss with lemon
  juice and sugar. Arrange apple slices; slightly overlapping in
  circles on pastry; make 2 or 3 layers. Scatter raisins over top if
  desired. Drizzle with melted butter. Place on bottom rack of 400F
  oven and bake for 35 minutes or till golden brown. If apples start
  too brown too much, cover loosely with foil. In small, saucepan, heat
  apricot jam till melted, spoon evenly over apples. Bake for about 5
  minutes. lonfer or till apples are glazed. Let cool to room
  temperature. Serve with whipped cream if desired.

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Recipe ID 5333 (Apr 03, 2005)

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