Open face apple tart
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5333. Report a problem with this recipe.
Title: Open face apple tart
Categories: Desserts, Fruits/nuts
Yield: 1 Servings
1 Pastry for 9"-10" flan pan
6 Apples; Golden Delicious;
1 tb Lemon juice
1/4 c Sugar; granulated
1/2 c Raisins; optional
1 ts Butter; melted
1/2 c Jam; apricot
Whipped cream - optional
Roll pastry out and fit into flan pan. Peel and core apples, cut into
slices about 1/4" thick, you should have about 6 cups. Toss with lemon
juice and sugar. Arrange apple slices; slightly overlapping in
circles on pastry; make 2 or 3 layers. Scatter raisins over top if
desired. Drizzle with melted butter. Place on bottom rack of 400F
oven and bake for 35 minutes or till golden brown. If apples start
too brown too much, cover loosely with foil. In small, saucepan, heat
apricot jam till melted, spoon evenly over apples. Bake for about 5
minutes. lonfer or till apples are glazed. Let cool to room
temperature. Serve with whipped cream if desired.
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