Open face sardine sandwiches with quick aioli
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Open face sardine sandwiches with quick aioli
  Sandwiches    Quick  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5334. Report a problem with this recipe.
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      Title: Open face sardine sandwiches with quick aioli
 Categories: Meats
      Yield: 1 Servings
 
    2/3    Large cloves garlic
    3/4 c  Mayonnaise
      1 l  Sourdough baquette
      2    Bunches watercress
      2    Cans sardines packed in
           Water, drained
 
  To make the aioli, peel garlic and minic until pureed and stir into
  mayonnaise.
  
  Cut the baguette into 4 piece and split each piece lengthwise. Spread
  each piece lengthwive.  Spread each piece with the aioli, divding
  evenly.
  
  Trim, wash and dry the watercress and divide between the 8 pieces of
  bread. Top each brad piece with sardines. Makes 4 servings.
 




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Recipe ID 5334 (Apr 03, 2005)

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