Open faced pita sandwich
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5335. Report a problem with this recipe.
Title: Open faced pita sandwich
Categories: Vegetarian, Sandwiches
Yield: 2 Servings
1/4 c Carrots; julienned
1/4 c Zucchini; julienned
1/4 c Mushrooms; sliced
1/4 c Onion; julienned
1/4 c Bell pepper; julienned
4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices
Preheat oven to 375 deg. Saute vegetables in water or steam until
tender. Drain and season to taste. Spread thin layer of mustard on
top of whole, unsplit pita.
Top with vegetables and tomato slices. Toast lightly.
Serves 2. Serving size: 1 whole pita
From Deeanne's recipe files
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