Open faced reuben sandwiches
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Open faced reuben sandwiches
  Sandwiches    Appetizers  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5336. Report a problem with this recipe.
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      Title: Open faced reuben sandwiches
 Categories: Appetizers
      Yield: 28 Servings
 
     14 sl Dark rye bread, toasted
           Prepared mustard
      1 cn 16 oz sauerkraut,drained
           -and chopped
      5 oz Sliced corned beef, finely
           -chopped
      2 c  Shredded lofat swiss cheese
           (8 oz)
    1/2 c  Lofat mayonaisse or salad
           -dressing
 
  1.  Heat oven to 375F. Spread toast lightly with mustard; place on
  ungreased cookie sheet.
  
  2.  Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about
  1/3 cup sauerkraut mixture on each toast slice.
  
  3.  Bake about 10 minutes or until sauerkraut mixture is hot and
  cheese is melted. Cut sandwiches in halves.
 




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Recipe ID 5336 (Apr 03, 2005)

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