Open-face mushroom-brie sandwiches
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Open-face mushroom-brie sandwiches
  Sandwiches    Appetizers  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5340. Report a problem with this recipe.
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      Title: Open-face mushroom-brie sandwiches
 Categories: Appetizers
      Yield: 4 Servings
 
      2 tb Olive oil
  1 1/2 c  Trimmed assorted mushrooms
           - such as shiitake, oyster,
           - chanterelle, morel
           - and cultivated
      1 ts Minced garlic
    1/2 c  Finely diced onion
      1 tb Red wine vinegar
      1 tb Water
           Salt and pepper; as desired
      2 tb Finely chopped parsley
      4 sl Country bread
      4 sl Brie cheese
 
  HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion,
  vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the
  cover and cook until mushrooms are tender, another 5 minutes. Remove
  from the heat, transfer the mushrooms to a bowl and add the parsley.
  Toast or grill the bread. Preheat a broiler. Place the bread on a
  baking sheet and top with mushrooms. Lay a piece of cheese on top and
  place under the broiler until melted. Serve immediately.
 




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Recipe ID 5340 (Apr 03, 2005)

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