Open-face mushroom-brie sandwiches
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Open-face mushroom-brie sandwiches
  Sandwiches    Appetizers  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5340. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Open-face mushroom-brie sandwiches
 Categories: Appetizers
      Yield: 4 Servings
      2 tb Olive oil
  1 1/2 c  Trimmed assorted mushrooms
           - such as shiitake, oyster,
           - chanterelle, morel
           - and cultivated
      1 ts Minced garlic
    1/2 c  Finely diced onion
      1 tb Red wine vinegar
      1 tb Water
           Salt and pepper; as desired
      2 tb Finely chopped parsley
      4 sl Country bread
      4 sl Brie cheese
  HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion,
  vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the
  cover and cook until mushrooms are tender, another 5 minutes. Remove
  from the heat, transfer the mushrooms to a bowl and add the parsley.
  Toast or grill the bread. Preheat a broiler. Place the bread on a
  baking sheet and top with mushrooms. Lay a piece of cheese on top and
  place under the broiler until melted. Serve immediately.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5340 (Apr 03, 2005)

[an error occurred while processing this directive]