Open-face peach pie
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Open-face peach pie
  Peach    Pie    Pastries  
Last updated 6/12/2012 12:45:30 AM. Recipe ID 5341. Report a problem with this recipe.
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      Title: Open-face peach pie
 Categories: Pies, Pastries
      Yield: 1 Servings
 
     14    Fresh Peach Halves-*see note
    3/4 c  Sugar
    1/4 c  Flour
    1/4 c  Water -- or peach juice
      2 tb Butter
      2 tb Lemon Juice
      9    Inch Pie Crust -- thawed
 
  * or canned, enough for one pie
  
  Combine sugar, butter and flour to make crumbs. Sprinkle half this
  mixture in the bottom of an unbaked pie crust. Place peach halves
  with cut side up in pie shell. Cover with remaining crumb mixture.
  Add fruit juices or water if needed. Bake at 375 degrees for 40-45
  minutes. May be served with whipped cream. Makes 1 (9 inch) pie.
  
  (Taken from the Mennonite Community Cookbook-Maggie W. Moyer)
  
  NOTES:
  
  This week I thought I'd try a dessert recipe since Brandon's birthday
  is Wednesday and his request was peach pie. This peach pie is one
  easy dessert too. You can make your own pie crust, or buy a frozen
  one at the store to save time (although I recommend making one). I
  bought some canned peaches in light syrup and plan to add about 2
  tablespoons sugar or less. Judge for yourself as to how sweet you
  want it to be. I also will add a little cinnamon to the crumb
  mixture. Yum! Peach pie is one of my favorites. Wish me luck and
  Brandon a "Happy Birthday"!
  
  




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Recipe ID 5341 (Apr 03, 2005)

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