Open-faced chicken sandwiches
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Open-faced chicken sandwiches
  Chicken    Sandwiches    American  
Last updated 6/12/2012 12:45:31 AM. Recipe ID 5344. Report a problem with this recipe.
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      Title: Open-faced chicken sandwiches
 Categories: American, Chicken
      Yield: 1 Servings
 
      2 tb Butter or margarine
      2 tb All-purpose flour
      1 c  Milk
    1/2 ts Salt
    1/8 ts White pepper
    1/2 c  (about
      2 oz Shredded cheddar cheese
      1    Pound sliced cooked chicken
      4 sl Sandwich bread, toasted
      8 sl Bacon, cooked, drained,
           And crumbled
    1/4 c  Grated parmesan cheese
 
  Melt butter in a heavy saucepan over low heat; add flour, stirring
  until smooth.  Cook 1 minute, stirring constantly. Gradually add
  milk; cook over medium heat, stirring constantly, until thickened and
  bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese
  melts.Place chicken on toast, and cover with sauce. Sprinkle with
  crumbled bacon and grated Parmesan cheese.  Bake at 400 degrees for
       10    minutes. Yield: 4 servings.
 




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Recipe ID 5344 (Apr 03, 2005)

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