Open-faced crab sandwich
Crab Cheese Seafood
Last updated 6/12/2012 12:45:31 AM. Recipe ID 5345. Report a problem with this recipe.
Title: Open-faced crab sandwich
Categories: Cheese, Main dish, Seafood
Yield: 6 Servings
16 oz Cream cheese; 2 pks
1/2 c Ginger ale
2 ts Onion; grated
2 ts Worcestershire sauce
13 oz Crab; 2 cns
6 ea English muffins
24 oz Cheddar; md. sliced, *
12 ea Tomato slices
* Slice the cheese into 12 2-oz slices.
++++++++++++++ ++++ Soften the cream cheese with the ginger ale. Mix
in the onion, Worcestershire sauce and crab. Split the muffins in
half and place 2 heaping Tbls of the crab mixture on each half. Top
with a slice of tomato and cheddar cheese. Bake at 350 degrees F.
for 10 minutes or until heated through and cheddar is melted. Serve
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