Oprah's red beans & rice with salsa
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Oprah's red beans & rice with salsa
  Sauces    Vegetables    Beans    Rice    Salsa    Shrimp  
Last updated 6/12/2012 12:45:31 AM. Recipe ID 5358. Report a problem with this recipe.
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      Title: Oprah's red beans & rice with salsa
 Categories: Rosie, Sauces, Vegetables, Shrimp
      Yield: 6 Servings
    1/2 c  Dried red beans
    1/2 c  Dried kidney beans
      3 c  Water
  1 1/2 c  Onion -- chopped (1-2
      3    Garlic cloves -- peeled and
           Halved lengthwise
      1 ts Dried oregano
      1    Bay leaf
      2 tb Chili powder
      1 ts Ground cumin
      1 ts Dried coriander
      1 ts Red pepper flakes --
      1 c  Tomato juice
      1 c  Brown rice
      2 c  Chicken stock -- fat
           FOR THE SALSA-----
  1 1/2 c  Tomato -- cubed (1 lg
      2 tb Jalapeo pepper -- (1 large)
    1/4 c  Scallion, sliced -- white
           Only (2 large scallions)
    1/4 c  Lime juice -- freshly
    1/4 c  Fresh cilantro -- chopped
  Pick over and rinse beans.  Put them into a large bowl and cover
  completely with cold water.  Let the beans soak overnight (or for at
  least 8 hours). Or use the quicker method described in "Soaking Dried
  Beans". Drain the beans and transfer them to a large pot. Add the 3
  cups water. Bring to a boil over medium heat and cook for 5 minutes.
  Stir in the onion, garlic, oregano, and bay leaf. Reduce the heat to
  low and simmer, uncovered, for about 1 hour, until the beans are
  tender. Add the chili powder, cumin, coriander, red pepper flakes,
  and tomato juice, stirring to mix. Continue to cook while preparing
  the rice. Put in the rice and chicken stock in a medium saucepan.
  Bring to a boil over medium-high heat. Cover, reduce heat to low, and
  simmer for 45 minutes, or until tender. In the meantime, combine all
  the salsa ingredients in a small serving bowl and set it aside for
  the flavors to meld. When the rice is done, stir it into the bean
  mixture. Ladle into bowls and serve with the salsa on the side.

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Recipe ID 5358 (Apr 03, 2005)

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