Title: Orak orik (cabbage scramble)
 Categories: Vegetables, Indonesian
      Yield: 4 Servings
 
      2 tb Oil
      1 tb Onion; chopped
      3 ea Garlic clove
      3 oz Shrimp, small; cooked & dice
    1/2 ts Salt
    1/2 ts Pepper, black
    1/2 ea Cabbage, small; very finely
      4 ea Egg; beaten
      2 ea Scallion; finely sliced
 
  Calories     per serving: 205 Fat grams per serving: 6 Approx. Cook
  Time: 0:20 Heat the oil in a wok.  Add the onion, garlic, shrimp,
  salt and pepper and stir-fry until the onions are translucent. Mix in
  the cabbage and then add the eggs.  Cook, stirring, until the eggs
  are set. Transfer to serving dish and garnish with scallions.