Orange & Grand Marnier Parfait
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Orange & Grand Marnier Parfait
  Orange    Beverages    Parfaits  
Last updated 6/12/2012 12:45:32 AM. Recipe ID 5373. Report a problem with this recipe.
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      Title: Orange & grand marnier parfait
 Categories: Desserts, Beverages
      Yield: 8 Servings
 
    1/2 c  Grand Marnier
      4 oz Sponge cake; diced
    1/3 c  Water
      3    Oranges; zested & sectioned
           - with the membranes removed
    1/2 c  Sugar
      8    Egg yolks
      1 c  Grand Marnier
      8    Egg whites
    1/2 c  Sugar
  1 1/4 c  Heavy cream; whipped
 
  In a small bowl place the 1/2 cup of Grand Marnier and the pieces of
  the sponge cake.  Let the cake sit for 10 minutes, or until all of
  the liquid is absorbed.
  
  In a small saucepan place the water and bring it to a boil. Add the
  orange zest and blanch it for 3 minutes. Drain off the water and add
  the orange zest to the soaked cake. Mix it together well and set it
  aside.
  
  In a medium bowl place the first 1/2 cup of sugar, egg yolks, and the
  1 cup Grand Marnier.  Whip the ingredients together for 4 to 6
  minutes, or until the mixture becomes light and creamy.
  
  In another medium bowl, place the egg whites and the second 1/2 cup of
  sugar.  Whip the ingredients together for 4 to 6 minutes, or until
  stiff peaks are formed. Gently fold the egg white mixture into the
  egg yolk mixuture.  Gently fold in the soaked cake with the orange
  zest, then the whipped cream.  Pour the mixture into a large serving
  bowl and freeze it for 1 hour.
  
  Garnish the parfait with the orange sections.
 




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Recipe ID 5373 (Apr 03, 2005)

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