Title: Orange & lemon ice box pudding
 Categories: Rose cornsw, Desserts
      Yield: 6 Servings
 
    1/4 lb Sweet butter
  1 1/2 c  Sugar
      3    Egg yolks
      3    Egg whites stiffly beaten
           Juice of one orange
           Juice of 1/2 lemon
    1/2 pt Whipping cream
 
  Line 7" spring form with lady fingers.  Cream butter and sugar until
  light. Add egg yolks and mix until well blended. Add juices. Fold in
  whipped cream and then egg whites. Pour into prepared pan.
  
  Chill until firm.  When ready to serve release spring form and top
  with