Title: Orange & pear salad
 Categories: New import
      Yield: 4 Servings
 
      4    Navel oranges, peeled, cored
           And diced
      2    Ripe pears, cored anddiced
     12 c  Minced green onion
     14 c  Julienned fresh basil
    1/2    Julienned fresh mint
      1 bn Fresh watercress, arugula or
           Spinach leaves
           Sweet Sesame Orange Dressing
           (recipe follows)
 
  Toss salad ingredients with dressing. Makes 6 side-dish servings.
  
  STREET SESAME ORANGE DRESSING: Whisk together sesame oil, 2
  tablespoons minced shallot, 1 teaspoon minced garlic, 2 tablespoons
  orange marmalade, 1 tablespoon cider vinegar, 1/2 teaspoon salt and
  1/2 teaspoon black pepper. Whisk in 2 tablespoons hot water and set
  aside to combine flavors. Makes 1/2 cup.
  
  Per serving: Calories 200 Fat 12g No cholesterol Sodium 183mg Percent
  calories from fat
  
  Source "Savannah Seasons" Dallas Morning News-Food 8/21/96 Typos by
  Bobbie Beers