Orange & spinach pasta salad
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Orange & spinach pasta salad
  Orange    Spinach    Pasta    Salad    Vegetables  
Last updated 6/12/2012 12:45:32 AM. Recipe ID 5382. Report a problem with this recipe.
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      Title: Orange & spinach pasta salad
 Categories: Salads, Vegetables, Fruits
      Yield: 6 Servings
      1 pk 0.7 Oz Dry Italian Dressing
    1/2 c  Oil
    1/2 c  Orange Juice
    1/4 ts Fennel Seed

      2 c  Uncooked Bow Tie Pasta;
           -Farfalle, 5 Oz
      3 c  Fresh Spinach Leaves; Torn
      2 md Seedless Oranges; Peeled
           -And Sectioned
    1/4 c  Green Onions; Sliced
  In a small jar with a tight fitting lid, combine all of the dressing
  ingredients, blending well.  Set aside. Cook the pasta to the desired
  doneness as directed on the package. Drain and rinse in cold water,
  to stop the cooking process.  Place in a medium bowl and add 1 to 2
  Tb of the dressing, tossing to coat. Refrigerate, along with the
  remaining dressing, until chilled.
  To Serve:
  Add the spinach, oranges and onions to the chilled pasta and toss to
  combine.  Serve with the chilled dressing.
  Each Serving (1 1/3 cup) Contains:
  Calories:       290 Protein: 5 Grams Carbohydrates: 28 Grams Fiber: 2
  Grams Fat:             19 Grams Unsaturated Fat: 11 Grams Saturated:
  2 Grams Cholesterol:      0 Milligrams Sodium: 420 Milligrams
  Potassium: 340 Milligrams Kietary Exchanges: 1 Starch, 1 Vegetable,
      1/2    Fruit, 3 1/2 Fat

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Recipe ID 5382 (Apr 03, 2005)

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