Orange 'n lemon chicken breasts
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Orange 'n lemon chicken breasts
  Orange    Lemon    Chicken  
Last updated 6/12/2012 12:45:32 AM. Recipe ID 5385. Report a problem with this recipe.
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      Title: Orange 'n lemon chicken breasts
 Categories: Chicken, Bar-b-q
      Yield: 4 Servings
      2 tb Butter or margarine
      2 lg Cloves garlic, crushed
      1 c  Fresh lemon juice
      2 tb Grated lemon peel
           Salt to taste
           Freshly ground black pepper
           -to taste
      2    Split chicken breasts (4
           -pieces with ribs),
           About 2 1/2 pounds
    1/4 c  Orange marmalade
  Start fire in grill, placing rack 4 inches above coals (see note).
  Melt butter over medium heat in a 1-quart saucepan; add garlic; cook
  1 minute, stirring until golden. Remove from heat; stir in lemon
  juice, lemon peel, salt, and pepper.  Pour mixture over chicken
  breasts in a 13 x 9 x 2-inch baking dish; let stand at least 10
  minutes or until the fire is ready. Place sheet of foil on hot grill
  rack. Remove chicken from marinade, reserving marinade.  Arrange
  breasts, skin side down, on foil. Cook, covered with grill cover, 10
  minutes. Turn breasts over; cook, covered, 15 minutes longer until
  cooked through, brushing occasionally with reserved marinade.  One or
  two minutes before end of cooking time, brush breasts with orange
  marmalade to glaze. Serve when chicken is golden brown. NOTE: Breasts
  may be baked in oven. Heat oven to 400F. Marinate breasts in baking
  dish as directed; drain off and reserve marinade. Bake breasts, skin
  side down, 15 minutes. Turn breasts over, brush with marinade. Cook
  10 minutes longer until cooked through.  Brush with marmalade; cook 1
  to 2 minutes longer to glaze.

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Recipe ID 5385 (Apr 03, 2005)

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