Title: Orange - eggnog souffle
 Categories: Eggs
      Yield: 6 Servings
 
      2    Envelopes unflavored
           Gelatin
    3/4 c  Sugar, divided
      8 oz Semisweet chocolate,
           Coarsely chopped
      2 ts Vanilla custard sauce
           Whipped cream
           Toasted almonds
    1/4 ts Salt
      5    Eggs, separated
      1 c  Water
    1/4 c  Frozen orange juice
           Concentrate
      1 ts Grated orange peel
      2 c  Eggnog
      1 tb Rum extract
    1/4 ts Cream of tartar
      2 c  Whipping cream,divided
           Orange slice
 
  Mix gelatin with 1/4 cup of the sugar and salt.Beat egg yolks with
  water and orange juice concentrate.Add to gelatin mixture.Stir over
  low heat until gelatin is completely dissolved,5 to 8 minutes.Remove
  from heat. Add orange peel,eggnog and rum extract.Chill,stirring
  occasionally, until mixture mounds slightly when dropped from a
  spoon.Beat egg whites with cream of tartar until frothy;gradually add
  remaining sugar and beat until soft peaks form.Fold in gelatin
  mixture. Whip 1 1/2 cups of the cream until soft peaks form;fold into
  gelatin mixture.Pour into 1 qt. souffle dish with collar.To make
  collar,tear off 4" piece of foil 4" longer than the circumference of
  the dish.Fold it in thirds lengthwise.Place around top of dish and
  tape it together so that it fits snugly. Chill until set,at least 6
  hours.Remove collar.Whip remaining 1/2 cup cream until stiff;garnish
  with whipped cream and orange slice.