Orange almond biscotti
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Orange almond biscotti
  Orange    Biscotti    Cookies    Almonds  
Last updated 6/12/2012 12:45:32 AM. Recipe ID 5390. Report a problem with this recipe.
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      Title: Orange almond biscotti
 Categories: Cookies
      Yield: 48 Servings
 
      2 c  Flour; unbleached, all purp
      1 c  Sugar
      1 ts Baking soda
    1/4 ts -Salt
      2    Eggs, large
      1    Egg yolk, large
      1 ts Vanilla
      1 tb Orange zest; freshly grated
  1 1/2 c  Almonds, whole; toasted
           -lightly & chopped coarse

MMMMM--------------------------EGG WASH-------------------------------
      1    Egg, large; beaten with
      1 ts -Water
 
  From the bakery in Greve, in Chianti, Italy.
  
  In the bowl of an electric mixer, fitted with a paddle attachment,
  blend the flour, the sugar, the baking soda and the salt until the
  mixture is combined well. In a small bowl whisk together the whole
  eggs, the yolk, the vanilla and the zest, add the mixture to the
  flour mixture, beating until a dough is formed and stir in the
  almonds.
    Turn the dough out onto a lightly floured surface, knead it several
  times and halve it. Working on a large buttered and floured baking
  sheet, with floured hands form each piece of dough into a flattish
  log 12 inches long and 2 inches wide, arrange the logs at least 3
  inches apart on the sheet, and brush them with the egg wash. Bake the
  logs in the middle of a preheated 300F for 50 minutes and them cool
  on the baking rack for 10 minutes.
    On a cutting board, cut the logs crosswise on the diagonal into 1/2
  inch thick slices, arrange the biscotti, cut sides down, on the
  baking sheet and bake them, in the 300F oven for 15 minutes on each
  side. Transfer the biscotti to racks to cool and store them in
  airtight containers. MAKES: about 48 BISCOTTI
  




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Recipe ID 5390 (Apr 03, 2005)

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