Title: Orange almond stir fry
 Categories: Seafood, Rice
      Yield: 6 Servings
 
      1    Onion, cut into thin wedges
    1/2    Green, red or yellow pepper,
           -sliced
     12    Snow peas
    1/2 ts Finely chopped fresh ginger
      1 sm Cloved garlic, minced
           1 7.5 oz can salmon
    1/4 c  Chicken or fish stock
    1/4 c  Orange juice
      1 tb Lemon juice
      1 ts Cornstarch
    1/4 ts 5 spice powder, optional
    1/4 c  Sliced almonds
 
  hot cooked rice
  
  Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
  microwaveable casserole.  Cover and microwave on high for 3-4 minutes
  or until softened. Stir or shake dish once part way through cooking.
  Meanwhile drain salmn juices into a small dish and add stock, orange
  juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
  Break up salmno, discarding bones. Stir sauce mixture into
  vegetables. Cover and microwave at high for 2-3 minutes or until
  mixture comes to a boil and thickens slightly.  Stir at least once
  during cooking. Add salmon and microwave, covered, on high for 1
  minutes or until heated through. Garnish with almonds and serve over
  rice.
  
  Origin: Province Newspaper, February 24, 1993 Shared