Orange apricot balls
Orange Alcohol Apricots
Last updated 6/12/2012 12:45:33 AM. Recipe ID 5397. Report a problem with this recipe.
Title: Orange apricot balls
Categories: Candies, Alcohol
Yield: 25 Servings
1/3 c Finely chopped dried
3 tb Grand Marnier
2 c Ground vanilla wafers
1/2 c Plus 2 T confectioner's
1/4 c Finely choped slivered
2 tb Frozen orange juice
Combine apricots and Grand Marnier in small bowl, let stand at least
1 hour to soften. In medium bowl, combine vanilla wafers, 1/2 c
confectioner's sugar and almonds. Stir in apricots with liquid and
orange juice concentrate. Blend well. Form 1-inch balls. Roll balls
in 2 T confectioner's sugar. Place in airtight container for at
least 2 days for flavors to develop; refrigerate for longer storage.
If desired, roll in additional confectioner's sugar before serving.
Orange-apricot balls will keep for several weeks in the refrigerator.
Allow to come to room temperature before serving. Makes 25.
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