Title: Orange baked pears
 Categories: Desserts
      Yield: 6 Servings
 
      6    Fresh pear
      2 tb Lemon juice
      2 tb Cornstarch
    1/4 c  Sugar
      1 cn (6oz) frozen orange juice
           -concentrate
 
  Halve and core pears.  Place, cut-side up, in baking dish. Sprinkle
  with lemon juice.  In small saucepan, mix together cornstarch and 1
  juice can of water. Heat to boiling, reduce heat and simmer, stirring
  constantly, until thickened and clear.  Pour over pears. Bake in 350F
  oven for 30 minutes or until pears are tender, basting occasionally
  with sauce. Makes 6 servings.
  
  Origin:  The Great Canadian Cookbook, part one, British Columbia.
  Shared