Title: Orange bavarian
 Categories: Desserts
      Yield: 6 Servings
 
  1 1/2 c  Orange juice
      1 pk Sweetened lemon flavored
           -gelatin
           Few grains salt
      1 c  Whipping cream
    1/2 c  Sugar
    1/2 c  Boiling water
      2    Oranges
    1/2 c  Chopped nuts
 
  Dissolve gelatin in boiling water.  Add sugar, salt, and orange
  juice. Cool until partially set.  Beat until fluffy. Add nuts. Fold
  in stiffly whipped cream.  Pour into mold.  Chill until firm. Garnish
  with orange sections. Serve with whipped cream. 6 servings.
  
  The Household Searchlight