Orange beef
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Orange beef
  Orange    Beef    Stir Fry  
Last updated 6/12/2012 12:45:33 AM. Recipe ID 5408. Report a problem with this recipe.
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      Title: Orange beef
 Categories: Stir-fry, Beef
      Yield: 4 Servings
    1/2 lb Top round steak, thinly
      2 tb Sherry
      2 tb Cornstarch
      2 ea Egg whites
      6 tb Peanut oil
  1 1/2 c  Beef stock
      2 tb Light soy sauce
      1 ts Sugar
  1 1/2 tb Cornstarch
      1    Tsp red wine vinegar
      5    Dried red chile peppers,
           -broken into pieces
      8 sl Orange rind, sliced thin
      1 x  Fresh ground black pepper
           -to taste
  Whisk together the sherry, cornstarch, and egg whites until the
  mixture is foamy.  Add the beef and toss to coat the pieces well. Set
  aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
  Fry quickly, just until crispy and browned, remove to wok rack to
  drain. Add remaining 2 Tbsp.  peanut oil to wok. Add orange rind and
  red peppers to hot oil in wok.  Stir-fry until orange rind begins to
  darken and aroma from oil becomes pleasant.  Add remaining
  ingredients and stir until bubbly (add more beef stock if too thick).
  Add fried beef and toss to coat with sauce. Serve at once with
  steamed white rice.

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Recipe ID 5408 (Apr 03, 2005)

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