Orange beef with green peppers
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Orange beef with green peppers
  Orange    Beef    Peppers    Chinese    Greens  
Last updated 6/12/2012 12:45:33 AM. Recipe ID 5411. Report a problem with this recipe.
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      Title: Orange beef with green peppers
 Categories: Chinese, Beef
      Yield: 6 Servings
 
  1 1/2 lb Flank steak fat trimmed
    3/4 c  Orange juice
      3 tb Soy sauce
      2 tb Creamy peanut butter
  1 1/2 tb Julienne s;iced orange peel
      2    Minced small garlic cloves
  1 1/2 ts Curry powder
    1/2 ts Red wine vinegar
    1/4 ts Crushed red pepper
      1 tb Peanut/vegetable oil
      2 md Green bell peppers cut into
           -1/4 inch wide strips
      2 tb Chopped scallions
           Peeled sections of
           - 2 oranges
 
  Diagonally cut beef, against the grain, into slices 1/4 inch thick by
  4 inches long. In bowl, combine orange juice, soy sauce, peanut
  butter, orange peel, garlic, curry, vinegar and red pepper. STir to
  blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2
  hours at room temperature or refrigerate overnight. Heat oil in deep
  skillet or wok over high heat. Add beef mixture. Cook and stir 2
  minutes. Remove beef from skillet with tongs or slotted spoon. Add
  green peppers to skillet; cook and stir about 5 minutes until browned
  around edges. Stir in scallions and return beef to skillet. Cook and
  stir 1 minute more. Garnish with orange sections.
 




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Recipe ID 5411 (Apr 03, 2005)

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