Orange blossom honey sherry custard
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange blossom honey sherry custard
  Orange    Honey    Custard    Eggs  
Last updated 6/12/2012 12:45:34 AM. Recipe ID 5418. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Orange blossom honey sherry custard
 Categories: Desserts, Eggs
      Yield: 6 Servings
 
      4 tb Orange Blossom Honey. Beat 3
           -eggs with 1/4 tsp salt and
           -slowly beat
 
  *Contains 2 recipes*
  
  From: Food Favorites of St. Augustine Posted in FidoNet Cooking
  Conference by Sonya Whitaker-Quandt 1/92
  
  Refined sugar was scarce and a high priced commodity during colonial
  times, and many families substituted tree-sweetnin', bee-sweetnin',
  and molasses.
  
  Scald 2 cups milk in top of double boiler over boiling water; then
  stir in in a little of the hot milk. Combine the two mixtures and
  pour into 6 custard cups; sprinkle with a little mace or nutmeg on
  top of each one. Set cups in pan of hot water. Bake in a preheated
  375 degree oven for about 35-40 minutes, or until a knife blade
  inserted in the center comes out clean. Remove cups immediately from
  the pan of water. Chill and serve.
  
  Sherry Custard
  
  Break the yolks of 6 eggs into the top of a double boiler. Add 6
  level tsp sugar. Beat with a rotary beater until light and
  lemon-colored. Add 6 half eggshells full of heavy, sweet sherry. Beat
  again until blended. Add boiling water to lower part of double
  boiler. Cook over boiling water, beating constantly, for about 5
  minutes or until mixture begins to thicken. Remove from heat
  immediately upon first sign of bubble. Cool. Place in refrigerator.
  Serve in sherbet or parfait glasses.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5418 (Apr 03, 2005)

[an error occurred while processing this directive]