Orange breakfast bread
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Orange breakfast bread
  Orange    Breakfast    Bread    Gluten Free  
Last updated 6/12/2012 12:45:34 AM. Recipe ID 5424. Report a problem with this recipe.
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      Title: Orange breakfast bread
 Categories: Breads, Gluten-free, Breakfast
      Yield: 3 Loaves
 
    3/4 c  Low-fat buttermilk
    1/2 c  Unsweetened applesauce
    1/4 c  Orange juice concentrate
           -- (frozen)
    1/3 c  Honey
      3 tb Olive oil
  2 1/4 c  Rice flour
      1 ts Xanthan gum
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      2 tb Grated orange peel
      1 c  Confectioners' sugar
      2 tb Orange juice
 
  Combine buttermilk, applesauce, juice concentrate, honey, eggs and
  oil in blender or food processor 1 minute. Combine flour, xanthan
  gum, baking powder, baking soda and salt in large bowl. Make a well
  in center of flour mixture; pour in liquid mixture and orange peel;
  stir to combine. Pour batter into 3 lightly greased mini loaf pans.
  Use rubber spatula to smooth top of each loaf.  Bake in 350 degrees
  F. oven 35 to 40 minutes, or until cake tester comes out clean.
  Combine confectioners' sugar and orange juice in small bowl; stir
  until smooth, set aside. Turn loaves onto wire rack; cool 10 minutes.
  Poke holes in loaves with wooden pick or fork; drizzle glaze over
  loaves.
  
  Makes 3 mini loaves
  
  Each serving (2 slices) provides: * 278 calories * 4 g. protein * 6
  g. fat * 53 g. carbohydrate * 0 g. dietary fiber * 50 mg. cholesterol
  * 293 mg. sodium
  
  Variation: Glazed Lemon-Poppy Seed Loaves - Substitute 1/4 cup lemon
  juice for orange juice concentrate, add 2 tablespoons poppy seeds and
  2 tablespoons lemon peel; omit lemon peel.
  
  For Glaze: Substitute lemon juice for orange juice. Poke holes in warm
  loaves. Drizzle glaze over loaves.
  




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Recipe ID 5424 (Apr 03, 2005)

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