Orange butter cake
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Orange butter cake
  Orange    Butter    Cakes  
Last updated 6/12/2012 12:45:34 AM. Recipe ID 5429. Report a problem with this recipe.
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      Title: Orange butter cake
 Categories: Cakes
      Yield: 24 Servings
 
  1 1/2 c  Cake flour
    1/2 c  Cornstarch
    1/2 ts Salt
      1 tb Baking powder
    1/2 c  Butter -- softened
  1 1/2 c  Sugar
    1/2 c  Egg whites (about 4)
    1/4 c  Egg yolks (about 4)
    1/2 c  Fresh squeezed orange juice
      2 tb Grated orange zest

MMMMM------------------------ORANGE GLAZE-----------------------------
  1 1/2 c  Powdered sugar
      3 tb Orange juice
    3/4 ts Orange zest
 
  Preheat the oven to 350~. Grease and flour 2 (8") round cake pans or
  a 9x 13" pan. Combine the flour, cornstarch, salt and baking powder,
  and sift them twice. Put the butter in a large mixing bowl, and beat
  until it is s mooth and creamy. Gradually add 1 cup of the sugar, and
  beat until the mi xture is well blended. In a separate mixing bowl,
  beat the egg whites un til they begin to foam. Then gradually addd
  the remaining 1/2 cup sugar, and continue beating until the whites
  are stiff, but moist; set aside. In a separate mixing bowl, beat the
  egg yolks to break them up, then add th e orange juice and orange
  zest, and continue to beat until the mixture is pale and thick. Add
  the egg yolks to the butter/sugar mixture, and mix g ently until
  blended...it will look slightly curdled. Sift the fl our mixture
  over, and fold in. Scoop up the beaten egg whites, drop them on top
  of the batter, and gently fold them in until there are no streaks of
  unblended white. Pour into prepared pan or pans, and smooth the top
  wi th a rubber spatula. Bake for 20-30 minutes, or until pick
  inserted in th e center comes out clean.  Remove from oven, and let
  cool for about 5 min utes before turning the layers out. The 9x13"
  cake should be left in the pan to cool slightly before adding the
  Glaze.
  
  ORANGE GLAZE: Mix powdered sugar with orange juice and grated orange
  zest until smooth. Drizzle over warm cake. - - - - - - - - - - - - -
  - - - - -
  
  




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Recipe ID 5429 (Apr 03, 2005)

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