Orange butter thins
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Orange butter thins
  Orange    Butter    Cookies  
Last updated 6/12/2012 12:45:34 AM. Recipe ID 5432. Report a problem with this recipe.
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      Title: Orange butter thins
 Categories: Cookies
      Yield: 1 Servings
 
    2/3 c  Butter, room temperature
      1 c  Sugar
      1    Egg
  1 1/4 c  Flour
    1/2 ts Salt
      4 ts Grated orange rind
 
   My mother, of Welsh heritage, was fond of a mid-afternoon sip of tea,
  accompanied by light cookies. These were a favorite.
  
   In a large bowl, cream butter and sugar. Add slightly beaten egg,
  mixing well. Stir in flour, salt and grated orange rind. Refrigerate
  dough for one half hour.
  
   Preheat oven to 375. Put a small walnut-size ball of batter on a
  lightly greased cookie sheet. Cover with a square of wax paper and
  press with the flat bottom of a glass until very flat and thin.
  
   Bake at 375 for 5 minutes. Cookies will be light brown when done.
  Remove from cookie sheet with a spatula and let cool on waxed paper.
  
  Yield: 4 dozen. Margo H. Tyler, Silver Spring, MD
  
     Randy Shearer
 




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Recipe ID 5432 (Apr 03, 2005)

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