Orange cake with hot rum sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange cake with hot rum sauce
  Orange    Sauces    Rum    Cakes  
Last updated 6/12/2012 12:45:34 AM. Recipe ID 5435. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Orange cake with hot rum sauce
 Categories: Cakes, Sauces
      Yield: 1 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Butter or Margarine, soften
      1 c  Sugar
      5 ts Grated Orange Rind
      2    Eggs
  2 1/2 c  Flour
      2 ts Baking Powder
      1 ts Baking Soda
    1/2 ts Salt
      1 c  Buttermilk
      1 c  Pecans, finely chopped
           Powdered Sugar

MMMMM-----------------------HOT RUM SAUCE----------------------------
    1/2 c  Sugar
    1/4 c  Water
    1/4 c  Orange Juice
      3 tb Lemon Juice
      2 tb Rum
 
  *** Cake ***
  
  Cream butter in a large bowl until fluffy, gradually adding the
  sugar. Beat until light. Stir in rinds, add eggs one at a time
  beating after each. Combine flour, baking powder, baking soda and
  salt. Add alternately with buttermilk, beginning and ending with dry
  ingredients. Beat well after each addition. Fold in nuts and pour in
  a greased and floured 9-inch tube pan. Bake in a preheated 350oF oven
  for 50-60 minutes until test done. Cool in pan on a rack for 10
  minutes.
  
  *** Hot Rum Sauce ***
  
  Boil sugar and water for 1 minute, cool slightly, add remaining
  ingredients. Carefully spoon over warm cake until all is absorbed.
  Let cool and dust with powdered sugar. Cover loosely to store.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5435 (Apr 03, 2005)

[an error occurred while processing this directive]