Orange carmel custard
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Orange carmel custard
  Orange    Custard    Citrus  
Last updated 6/12/2012 12:45:35 AM. Recipe ID 5441. Report a problem with this recipe.
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      Title: Orange carmel custard
 Categories: Desserts, Custards, Citrus
      Yield: 4 Servings
 
      1 c  Sugar
    1/4 c  Water
      2 c  Milk
      2 g  Egg yolks
      1 ts Orange flavored liqueur
      1    Orange peeled with all
           White removed
           Rind of 1 orange
      3    Whole eggs
 
  Preheat oven to 350. Combine 1/2 c sugar and water, bring to boil in
  saucepan and cook without stirring until mixture is dark amber color.
  Quickly pour into 6 custard cups. Set aside to cool. Slowly bring
  milk, cinnamon stick and orange rind to boil in saucepan. Remove from
  heat and let stand 10 min. When cool, remove the cinnamon stick and
  orange rind. Beat eggs, egg ylks, remianin 1/2 cup sugar and liqueur.
  Whisk into milk and  ix well;strain.
  
  Spoon into cups. cover each with piece of foil. Place in baking pan
  with enough water  to come 1/2 way up cups. Bake 30 minutes until
  tester comes out clean. Cool on rack. Unmold onto dessert plates.
  Garnish with orange slices. Roxanne Zess tvmt98a
 




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Recipe ID 5441 (Apr 03, 2005)

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