Title: Orange charlotte russe
 Categories: Desserts
      Yield: 6 Servings
 
      1    Envelope gelatin
      1 c  Sugar
      4 tb Lemon juice
    1/4 c  Orange juice
      3    Egg whites
      1 c  Heavy cream
 
  FROM:      Janice Norman
  
  . orange slices . Sprinkle gelatin over 1/4 cup cold water and let
  soften 5 minutes.  Mix the sugar, 3/4 cup water, lemon juice, and
  orange juice ina pan, add the gelatin and heat stirring constantly
  until gelatin dissolves. Chill until as thick as unbeaten egg white,
  then beat until frothy. Beat egg whites stiff but not dry, fold in
  mixture. Whip the cream to soft peaks and fold in. Line 2 qt. mold
  with orange slices before adding the russe