Orange chicken ii
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange chicken ii
  Orange    Chicken    Poultry  
Last updated 6/12/2012 12:45:35 AM. Recipe ID 5454. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Orange chicken ii
 Categories: Oriental, Main dish, Poultry, Fruits/nuts
      Yield: 4 Servings
      2    Whole chicken breasts
      1    Green onion

      2    Slices ginger
    1/4 ts Salt
      4    Dried red peppers
      1 tb Soy sauce

      1 tb Cornstarch
  1 1/2 tb Rice wine
      3 tb Oil
      1 tb Soy sauce
      2 tb Fresh orange peel
      1 ts Red wine vinegar
  2 1/2 ts Sugar
  PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
  Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
  ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat.
  Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok
  clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until
  dark red. Reduce temperature to medium. Stir-fry orange peel; green
  onion and ginger until aroma comes. About 1 minute. Raise temperature
  to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry
  until well mixed and heated through.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5454 (Apr 03, 2005)

[an error occurred while processing this directive]