Orange chiffon pie
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Orange chiffon pie
  Orange    Pie  
Last updated 6/12/2012 12:45:35 AM. Recipe ID 5460. Report a problem with this recipe.
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      Title: Orange chiffon pie
 Categories: Pies
      Yield: 8 Servings
 
      1    Envelope unflavored gelatin
      1 tb Lemon juice
      4    Eggs; separated
      1 c  Orange juice
    3/4 c  Sugar
      3 dr Yellow and red food color
    1/8 ts Cream of tartar
      1    Flaky Pastry Shell
           Sweetened whipped cream
           Orange slices
 
  Soften gelatin in lemon juice. Set aside. Combine egg yolks, orange
  juice and 1/2 cup sugar. Add a few drops yellow and red food color.
  Cook and stir over medium heat until mixture thickens. Add gelatin
  mixture and stir until melted. Cool mixture until it reaches
  consistency of unbeaten egg whites. Beat egg whites and cream of
  tartar together until soft peaks form. Gradually add 1/4 cup sugar
  and beat until stiff peaks form. Fold in gelatin mixture and pour
  into Flaky Pastry Shell. Chill. Top with sweetened whipped cream and
  garnish with orange slices.
 




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Recipe ID 5460 (Apr 03, 2005)

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