Orange clouds
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Orange clouds
  Orange    Microwave  
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5473. Report a problem with this recipe.
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      Title: Orange clouds
 Categories: Desserts, Microwave
      Yield: 5 Servings
 
      2 tb Cornstarch
      2 c  Orange juice
      2 tb Honey
      1    Cinnamon stick
      2    Egg whites
    1/4 ts Cream of tartar
      3 tb Sugar
      1 ts Grated orange rind
 
  Servings:  5
  
  Place cornstarch in 4 cup measure, gradually stir in orange juice to
  make smooth mixture, stir in honey, add cinnamon stick. Micro-cook,
  uncovered, 4 1/2 to 5 1/2 minutes until mixture boils, stirring once.
  Pour into 8" round microwave safe serving dish. Remove cinnamon stick.
  
  Beat together egg whites and cream of tartar until mixture forms soft
  peaks, gradually beat in sugar until stiff, but not dry, peaks form.
  Spoon mounds of meringue onto orange sauce to make "clouds". Sprinkle
  with orange rind. Micro-cook, uncovered, at full power for 1 1/2 to 2
  minutes until meringue is set, rotate dish once halfway through
  cooking. Serve warm or cool.
  
  Per serving: 118 calories, 2 g protein, 0 g fat, 28 g carbohydrate,
       22 mg sodium, 0 mg cholesterol.
  
  From: Family Circle Magazine, October 1, 1986 Posted 




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Recipe ID 5473 (Apr 03, 2005)

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