Title: Orange coconut frosting
 Categories: Cakes, Toppings
      Yield: 1 Servings
 
  1 1/4 c  Granulated sugar
      2    Egg whites
    1/4 c  Orange juice; fresh
      1 tb Light corn syrup
      1 ts Orange rind; grated
      1 pn Salt
      1 c  Coconut;shredded/unsweetened
 
  Heat the oven to 350 degrees F. Toast the coconut on a baking pan in
  the middle of the oven, shaking the pan occasionally for 10 minutes.
  Let the coconut cool. In the bowl of a mixer, combine the granulated
  sugar, egg whites, orange juice, corn syrup, grated orange rind, and
  salt. Set the bowl over a saucepan containing 3 inches of boiling
  water, and whisk the mixture until it is hot and foamy.  Return the
  bowl to the mixer and beat the frosting at high speed for 7 minutes,
  or until it is cool and holds stiff peaks. Makes about 3 cups. FOR
  COCONUT ANGEL FOOD CAKE, or your favorite cake, cover the sides and
  top with the orange frosting. Press the toasted coconut onto the
  sides of the cake.