Orange coconut frosting
Orange Toppings Coconut Frosting Cakes
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5476. Report a problem with this recipe.
Title: Orange coconut frosting
Categories: Cakes, Toppings
Yield: 1 Servings
1 1/4 c Granulated sugar
2 Egg whites
1/4 c Orange juice; fresh
1 tb Light corn syrup
1 ts Orange rind; grated
1 pn Salt
1 c Coconut;shredded/unsweetened
Heat the oven to 350 degrees F. Toast the coconut on a baking pan in
the middle of the oven, shaking the pan occasionally for 10 minutes.
Let the coconut cool. In the bowl of a mixer, combine the granulated
sugar, egg whites, orange juice, corn syrup, grated orange rind, and
salt. Set the bowl over a saucepan containing 3 inches of boiling
water, and whisk the mixture until it is hot and foamy. Return the
bowl to the mixer and beat the frosting at high speed for 7 minutes,
or until it is cool and holds stiff peaks. Makes about 3 cups. FOR
COCONUT ANGEL FOOD CAKE, or your favorite cake, cover the sides and
top with the orange frosting. Press the toasted coconut onto the
sides of the cake.
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