Orange coconut frosting
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orange coconut frosting
  Orange    Toppings    Coconut    Frosting    Cakes  
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5476. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Orange coconut frosting
 Categories: Cakes, Toppings
      Yield: 1 Servings
  1 1/4 c  Granulated sugar
      2    Egg whites
    1/4 c  Orange juice; fresh
      1 tb Light corn syrup
      1 ts Orange rind; grated
      1 pn Salt
      1 c  Coconut;shredded/unsweetened
  Heat the oven to 350 degrees F. Toast the coconut on a baking pan in
  the middle of the oven, shaking the pan occasionally for 10 minutes.
  Let the coconut cool. In the bowl of a mixer, combine the granulated
  sugar, egg whites, orange juice, corn syrup, grated orange rind, and
  salt. Set the bowl over a saucepan containing 3 inches of boiling
  water, and whisk the mixture until it is hot and foamy.  Return the
  bowl to the mixer and beat the frosting at high speed for 7 minutes,
  or until it is cool and holds stiff peaks. Makes about 3 cups. FOR
  COCONUT ANGEL FOOD CAKE, or your favorite cake, cover the sides and
  top with the orange frosting. Press the toasted coconut onto the
  sides of the cake.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5476 (Apr 03, 2005)

[an error occurred while processing this directive]