Title: Orange coconut refrigerator cookies
 Categories: Cookies
      Yield: 1 Servings
 
    1/2 c  Butter
    1/2 c  Light brown sugar*
    3/4 c  Granulated sugar
      1    Egg
      2 ts Grated orange peel
      1 ts Vanilla extract
  1 3/4 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
    1/3 c  Flaked coconut
 
  * firmly packed
  
   You can place these in protective wrapping and refrigerate up to 1
  week or freeze up to 3 months. If frozen, thaw in refrigerator before
  baking.
  
   In a large bowl, cream butter. Gradually add sugars and continue
  beating until blended. Beat in egg, orange peel and vanilla. Combine
  flour, baking powder and salt; gradually add to creamed mixture.
  Blend in coconut.
  
   On a lightly floured surface form into rolls 1 1/2-inches in
  diameter. Wrap in wax paper. Chill several hours or overnight.
  
   Preheat oven to 400ø. Cut rolls into 1/8-inch slices and place on
  buttered cookie sheets. Bake 5-6 minutes at 400ø Remove to wire racks
  to cool.
  
  Yield: 11 dozen. American Dairy Association, Rosemont, IL
  
     Randy Shearer