Orange coconut refrigerator cookies
Orange Coconut Cookies
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5477. Report a problem with this recipe.
Title: Orange coconut refrigerator cookies
Yield: 1 Servings
1/2 c Butter
1/2 c Light brown sugar*
3/4 c Granulated sugar
2 ts Grated orange peel
1 ts Vanilla extract
1 3/4 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/3 c Flaked coconut
* firmly packed
You can place these in protective wrapping and refrigerate up to 1
week or freeze up to 3 months. If frozen, thaw in refrigerator before
In a large bowl, cream butter. Gradually add sugars and continue
beating until blended. Beat in egg, orange peel and vanilla. Combine
flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut.
On a lightly floured surface form into rolls 1 1/2-inches in
diameter. Wrap in wax paper. Chill several hours or overnight.
Preheat oven to 400ø. Cut rolls into 1/8-inch slices and place on
buttered cookie sheets. Bake 5-6 minutes at 400ø Remove to wire racks
Yield: 11 dozen. American Dairy Association, Rosemont, IL
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