Title: Orange corn muffins
 Categories: None
      Yield: 12 Muffins
 
      1 c  Yellow cornmeal
      1 c  All purpose flour
    1/3 c  Sugar
      4 ts Baking powder
    1/4 ts Salt
      1    Egg, beaten
      1 c  Milk
    1/4 c  Vegetable oil
      1 tb Grated orange peel
 
  Combine cornmeal, flour, sugar, baking powder, amd salt. In another
  bowl combine egg, milk, oil, and orange peel. Add to cornmeal
  mixture, stirring just until moistened. Fill greased muffin tins 2/3
  full. Bake at 425 degrees for 13-15 minutes or until lightly brown.
  Remove and serve warm. ****can subsutitute lemon peel ****can mix in
  pecans Yields 12 muffins
  
  Posted By rubyd@wam.umd.edu (teresa marie Cannon) On rec.food.recipes
  or rec.food.cooking