Orange cream brownies
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Orange cream brownies
  Orange    Brownies    Creams  
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5484. Report a problem with this recipe.
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      Title: Orange cream brownies
 Categories: Candies, Holidays
      Yield: 25 Servings
    3/4 c  All purpose flour
    1/4 ts Baking powder
    1/4 ts Salt
      6 oz Semi-sweet choc.pieces
    1/2 c  Butter(1 stick)cut in pieces
    1/3 c  Sugar
      3 tb Orange juice
      1 ts Grated orange peel
      1 ts Vanilla extract
      2    Eggs
  1 1/2 c  Chopped walnuts
    1/2 c  Butter(1 stick) softened
      2 c  Confectioners sugar
      1 ts Grated orange peel
      1 ts Milk
      1 ts Vanilla extract
      6 oz Semi-sweet choc. morsals
      1 tb Butter
      1 tb Vegtable shortning
  Preheat oven to 325 degrees. With foil, line the bottom and sides of
  a 9" square baking pan, allowing foil to overhang slightly. Butter
  foil; set aside. On a square of wax paper, combine flour, baking
  powder and salt. In a small saucepan, combine chocolate morsels,
  butter, sugar and ornage juice; cook and stir over very low heat
  until chocolate and butter are melted. Remove from heat. Stir in
  orange peel and vanilla. Using wire whisk, beat in eggs one at a
  time. Add reserved flour mixture, beating until smooth; stir in nuts,
  spread in prepared pan. Bake until a wooden pick inserted in the
  center comes out clean, 23-25 minutes. Cool completely on a wire
  raack. Spread with ORANGE CREAM. Using a knife, mark CHOCOLATE ICING
  in 36 (1 1/2") squares. Refrigerate until Icing is firm,(about 25
  minutes or place in freezer for 5 minutes.) Lift foil edges to remove
  from pan. Cut in squares. Refrigerate up[ to 4 days or wrap and
  freeze up to 1 month. ORANGE CREAM: In electric mixer, beat butter
  until creamy. Gradually add sugar, beating until fluffy.Beat in
  orange peel,milk, and vanilla. Makes 1 1/2 cups. CHOCOLATE ICING: In
  small saucepan combine chocolate morsels, butter and vegtable
  shortning. Stir over low heat until melted. Makes 1 cup.

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Recipe ID 5484 (Apr 03, 2005)

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