Orange creams
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Orange creams
  Orange    Creams  
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5486. Report a problem with this recipe.
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      Title: Orange creams
 Categories: Candies
      Yield: 36 Servings
 
  2 1/2 c  Powdered sugar
      1 tb Grated orange peel
      3 ts Frozen orange juice
           -concentrate
           -additional powdered sugar
           -for rolling
 
  Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
  sugar, orange peel and orange juice concentrate in small bowl, adding
  more sugar if needed to make a stiff dough. Form dough into ball;
  wrap in plastic wrap.  Refrigerate 30 minutes.  Roll out dough to 1/4
  inch thickness on a surface covered with powdered sugar. Cut into 1
  1/2 inch shapes.  [cook's note - canape cutters work well] Arrange on
  prepared baking sheet.  Refrigerate, uncovered, overnight. Store in
  refrigerator in tightly sealed container between layers of waxed
  paper.
 




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Recipe ID 5486 (Apr 03, 2005)

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