Orange crepes kerr
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Orange crepes kerr
  Orange    Sauces    Crepes  
Last updated 6/12/2012 12:45:36 AM. Recipe ID 5489. Report a problem with this recipe.
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      Title: Orange crepes kerr
 Categories: Desserts, Sauces
      Yield: 6 Servings
 
      1 c  Cake flour
      9 oz 2% milk
      1    Egg
      1    Egg yolk
           Grated zest of lemon
    1/2 ts Vanilla
 
  ORANGE CREPES KERR
  
  Crepes:
  
  Blend flour and milk, add whole egg and egg yolk, beat well with
  whisk. Stir in zest and vanilla. Let rest 30 minutes.
  
  Sauce:
  
  VERY QUICKLY (it burns easily) saute 1 tbls orange zest in 1 tsp oil.
  Again, quickly add: 1/2 cup sweet dessert type wine (he uses
  non-alcoholic wine and could not get the name) Reduce mixture to
  syrupy stage. Add 2 Tbls brown sugar, stir well. Then add 8 oz fresh
  orange juice.
  
  In bowl put:  2 Tbls yogurt cheese 1 Tbls cornstarch
        Mix together
  
  Pour orange mixture through strainer into yogurt cheese mixture. Pour
  back into pan, heat.
  
  Make crepes
  
  Dip crepes into sauce mix, fold into quarters.  Leave in sauce. To
  crepes and sauce add juice of 1 lemon and peeled slices of orange.
  
  Serve 2 crepes per person.
  
  GS
 




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Recipe ID 5489 (Apr 03, 2005)

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