Orange currant scones
Orange Currant Scones
Last updated 6/12/2012 12:45:37 AM. Recipe ID 5494. Report a problem with this recipe.
Title: Orange currant scones
Categories: Scones, Lois'
Yield: 8 Servings
4 tb Orange juice
1/2 c Currants
3 c Flour
5 tb Sugar
1 tb Baking powder
1 ts Salt
1/4 lb Butter
2/3 c Milk
preheat oven to 375. plump the currants in the orange juice. cut
butter into dry ingredients. add the currants, nuts, and juice, and
the orange zest if using fresh juice. add milk to dry ingred. stir
just until mixed. do not overmix. turn dough onto floured board and
form into round about i inch high. cut into 8 wedges and place 1
inch apart on baking sheet stacked on top of another baking sheet.
Keeps the bottom from browning too much. bake about 25 minutes.
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