Orange dessert ring with fruit
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Orange dessert ring with fruit
  Orange    Dessert    Fruit  
Last updated 6/12/2012 12:45:37 AM. Recipe ID 5500. Report a problem with this recipe.
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      Title: Orange dessert ring with fruit
 Categories: Desserts
      Yield: 9 Servings
 
      2 c  Boiling water
      2 pk Orange-flavored gelatin(3oz)
      1 cn Pelled whole apricots(16oz)
           Cold water
    2/3 c  Sweet white wine
      1 c  Seedless green grapes
      1    Banana
 
  Pour boiling water on gelatin; stir until gelatin is dissolved.
  Measure reserved apricot syrup; add enough cold water to measure 1
  cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
  ring mold. Refrigerate until firm, at least 5 hours.
  Mix apricot halves and grapes. Cover and refrigerate. Just before
  serving, dice banana; stir into apricot halves and grapes. Unmold
  gelatin; fill center and garnish side of ring with fruit.
 




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Recipe ID 5500 (Apr 03, 2005)

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