Title: Orange flavoured risotto
 Categories: Main dish, Fruits, Vegetables, Mark's
      Yield: 4 Servings
 
      1 md Onion, chopped
      2 tb Vegetable oil
      1 c  Brown rice
      4 c  Vegetable stock
      1 lb Firm tofu, cut into strips
      1 sm Can water chestnuts, drained
           -- rinsed & thinly sliced
    1/2 c  Raisins
      2 ts Tamari
      1 ea Orange, juiced & rind grated
      1 ds Cinnamon
      2 tb Parsley, chopped
           Salt & pepper, to taste
      4 tb Cashews
 
  Saute the onion in the oil over moderate heat for 2 to 3 minutes,
  stiring occasionally.  Stir in the rice & cook for 1 minute. Pour in
  the stock, cover & bring to a boil. Reduce heat & simmer for 40
  minutes.
  
  While the rice is cooking, mix together the tofu strips, water
  chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon &
  parsley. Set aside.
  
  When the rice has cooked, stir in the tofu mixture & gently heat
  through. Season with salt & pepper.  Serve hot garnished with the
  nuts.