Title: Orange garlic butter
 Categories: Appetizers
      Yield: 1 Servings
 
      4 oz Butter
  1 1/2 tb Zested orange peel
      2 md Cloves garlic
           Salt to taste
           White pepper to taste
 
  Leave butter out until soft and whip until it turns white. Add
  remaining ingredients; set aside. Just before serving, place 1 TB
  orange garlic butter on top of stuffed romaine; melt. Suggestions:
  Use as an appetizer; garnish with sliced blanched carrots in Grand
  Marnier. Serves 4-6.