Orange ginger beef
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Orange ginger beef
  Orange    Ginger    Beef    Chinese  
Last updated 6/12/2012 12:45:38 AM. Recipe ID 5522. Report a problem with this recipe.
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      Title: Orange ginger beef
 Categories: Chinese, Beef
      Yield: 6 Servings
      2 tb Soy sauce
      1 tb Shao Hsing wine
      2 ts Cornstarch
      2 ts Vegetable oil
    3/4 lb Beef steak, thinly sliced
           Orange Sauce:
    1/4 c  Thawed undiluted frozen
           Orange juice concentrate
      1 tb Sugar
      1 tb Soy sauce
      2 tb Vegetable oil
      5    Thin slices fresh ginger
      1 ts Cornstarch mixed with water
           Orange slices for garnish
  Place a wok or wide frying pan over high heat until hot. Add oil,
  swirling to coat sides. Add ginger slices and cook, stirring, until
  fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or
  until barely pink. Add sauce and stir-fry for 30 seconds. Add
  cornstarch solution and cook, stirring, until sauce boils and
  thickens. Garnish with orange slices.
  [Personal note: this would probably be quite pretty with thin orange
  peel curls, rather than, or in addition to, orange slices.]

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Recipe ID 5522 (Apr 03, 2005)

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